Fabulous Foods

Slow Cooker Salted Caramel Hot Chocolate

Brittany Nelson

This Salted Caramel Hot Chocolate is absolutely DIVINE!! OMG is it amazing! I tweaked the recipe just a touch, I used 1 cup salted carmel chocolate chips and 1 cup semi sweet chocolate chips. I ran out of heavy cream, so the last 3/4cup was just regular milk. The caramels didn’t completely melt, so I did cook it for another 20 mins. They still didn’t melt so I just ate them as they came out of the crockpot stuck to the bottom of my ladle haha. Try this recipe, you won’t be sorry!

The recipe is not my own, found on Pinterest link here: Slow Cooker Salted Caramel Hot Chocolate

Published by Brittany Nelson

Just an amateur Canadian foodie and passionate bookworm wanting to share my love of food and books with the world!

1 thought on “Slow Cooker Salted Caramel Hot Chocolate”

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