This was very interesting. It had a lot of interesting flavours in it. This was my first time making this recipe and it was really good.
I was expecting a bit more than what it made, maybe I can adjust the recipe to make more next time. If you’re super hungry, the original blog recommends serving over rice. That might be a good idea! Personally, I would use less onion next time, the onion flavour from the full one is quite strong.
It was an easy and quick recipe to through together!
Recipe from Pinterest, link here: Slow Cooker Cuban-Style Chicken Stew
Books & Bites with Britt 