I have been making this delicious recipe for years! It’s easy and delicious. In fact, when I first started making this recipe, I was making it all the time, and I actually had to stop making it for awhile because I got sick of it, I was making it that often.
My only alterations to this recipe were because of what I had on hand. I used two cans of diced tomatoes rather than a can of crushed, and beef tortellini instead of cheese, again because that’s what I had on hand.
I think next time I would make it cheesier. I love a good super cheesy dish. And I would add some more spices. It was a bit bland at the end. A touch of salt probably would have been good. I did top it off with some pepper once it was in my bowl.
The recipe is, as always, on Pinterest, link here: Slow Cooker Cheesy Tortellini
Books & Bites with Britt 