Fabulous Foods

Easy Chocolate Truffles

These truffles really were easy to make, using only 3 ingredients and some toppings.

Chopped chocolate
Heating up the heavy cream
Using the heated heavy cream to melt the chocolate
Ready to cool

For me, the most difficult part was getting it cooled enough to work with. I ended up following the recipe and sticking it in the fridge at first, but ended up sticking it in my freezer for 2- 15 minute intervals to get it to really firm up.

Once the chocolate was firm, I had to work fast to roll it into balls (kinda) and add toppings before the chocolate softened. It was messy work, and I left my sink running to wash my hands.

Once a ball was formed, I rolled it in my selected topping and then put it on the parchment paper. I used cocoa powder, sweetened coconut flakes and sprinkles for toppings.

Finished truffles

While the truffles weren’t perfect balls, they were super tasty and very sweet. I got this simple recipe from Pinterest: https://pin.it/2bHs6An

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