Fabulous Foods

Baked Salmon with Rosemary, Garlic and Olive Oil

We're not really fish eaters, as a child I absolutely hated fish, hated the taste, the animal itself gave me the creeps and I refused to touch them when we went on family fishing trips, but as an adult, I have started to try and eat it a bit more, and I enjoy small pieces… Continue reading Baked Salmon with Rosemary, Garlic and Olive Oil

Fabulous Foods

Slow Cooker Balsamic Brussel Sprouts

A nice and easy way to make a classic side dish. I only had a pound of brussels, so I cut back the balsamic vinegar. I should have halved it but I used 1/3cup instead of 1/4. I kept the 2 Tbsp of brown sugar but I think I should have used more, it wasn't… Continue reading Slow Cooker Balsamic Brussel Sprouts