This soup is soooo delicious! I loved it so much. It was very simple to make, and so hearty. My substitution was chickpeas in place of the white beans, and it worked out fine. I didn't have any precooked chicken on hand, so I cooked a couple chicken breasts, only they weren't chicken breasts, they… Continue reading Creamy Tuscan Garlic Tortellini Soup
Tag: garlic
Garden Chicken Pasta
This is just a simple pasta that I threw together tonight. What I like most about it is that it's adjustable to your tastes so you can add and take away things that you do or don't like. Really, this is just a guideline or starting point. My first step was to prepare my chicken… Continue reading Garden Chicken Pasta
Butternut Squash Risotto
This risotto was so delicious and so easy to make! I ate practically the whole pan tonight myself! Originally the recipe calls for mushrooms as well as the butternut squash, but I absolutely cannot stand mushrooms so I just left them out. You of course, can add them if mushrooms are your thing. I got… Continue reading Butternut Squash Risotto
Bang Bang Chicken Pasta!
I cannot begin to tell you, how marvelous this pasta is! The taste was so delicious and it was pretty simple to make! And it wasn't spicy, which, from the title, I was expecting it to be. Originally, the recipe calls for shrimp but offers chicken as a substitute. I had some chicken breast thawed… Continue reading Bang Bang Chicken Pasta!
Homemade Beef Nachos
I didn't follow any recipe for these delicious nachos, but I'll tell you my process. They're fairly easy and quick to make! Ingredients: a package of ground beef; a can of 398 mls red kidney beans (I messed up here, meant to grab a can of black beans but didn't realise until I had the… Continue reading Homemade Beef Nachos
Baked Salmon with Rosemary, Garlic and Olive Oil
We're not really fish eaters, as a child I absolutely hated fish, hated the taste, the animal itself gave me the creeps and I refused to touch them when we went on family fishing trips, but as an adult, I have started to try and eat it a bit more, and I enjoy small pieces… Continue reading Baked Salmon with Rosemary, Garlic and Olive Oil
Books & Bites with Britt 