I am the worst photographer ever! But these were delicious! These Spaghetti squash "bowls" or "boats" are easy to make, but a bit time consuming because Spaghetti squash takes a bit to prep. You're going to want to start by poking some holes into your squash with a fork and then microwaving it for at… Continue reading Parmesan Pesto Spaghetti Squash with Shrimp
Tag: seafood
Shrimp Risotto
This shrimp risotto was soooo delicious, and while easy to make, is a bit time consuming. I started by removing the tails from the shrimp and cooking them in a frying pan as per the recipe. Once the shrimp was finished, I started on my risotto in my dutch oven. If you don't have a… Continue reading Shrimp Risotto
Tortellini with Lemon Butter Sauce
Today I was craving pasta, so I decided to whip this delicious pasta up tonight. Super simple sauce recipe to put together. Took me maybe 10 minutes start to finish. I just used some raviloi and added shrimp and peas for a little extra in the dish. Simple and tasty.
Baked Salmon with Rosemary, Garlic and Olive Oil
We're not really fish eaters, as a child I absolutely hated fish, hated the taste, the animal itself gave me the creeps and I refused to touch them when we went on family fishing trips, but as an adult, I have started to try and eat it a bit more, and I enjoy small pieces… Continue reading Baked Salmon with Rosemary, Garlic and Olive Oil
Brown Butter Scallops with Parmesan Risotto
I like Risotto because it's super easy to cook but fancy. Now, this Risotto doesn't look like the Risotto from the Pinterest recipe, but that's because I mixed in the spinach and the scallops rather than using them as a topping. So I grocery shop at Walmart and I got a bag of frozen spinach,… Continue reading Brown Butter Scallops with Parmesan Risotto
Books & Bites with Britt 